PreGel International Training Centers, a resource for students of all skill levels in the field of artisan frozen desserts and pastry, will open a fifth US location in 2018 in Grapevine, near DFW International Airport.
The company notes that a fine culinary creation takes time, patience, the right combination of ingredients, and consistent technique. The PreGel International Training Center in Dallas will feature new classes beginning January 2018 with class registration. All classes are currently being offered at a 50 percent discounted rate when booked during the month of December 2017 using the promo code ITC50. Register at: www.pregel-itc.com.
“PreGel is excited about this new venture and looks forward to being a part of the infrastructure of commerce and business within the DFW area, and with the many successful food companies based out of Texas,” says Corporate Pastry Chef & US ITC Manager Sean Pera.
The Texas location is at 612 E Dallas Road, Suite 300, Grapevine, TX 76051, just northwest of Dallas center city. It takes approximately 10-15 minutes (6 miles) to drive from DFW Airport to the facility.
The training center covers about 11,000 sq ft and hosts a training kitchen complete with four stations and top-of-the-line batch freezers, soft serve machines, refrigerators, display cases, and other equipment. A conference room includes audio/visual equipment for lectures and corporate training. Accommodations hold up to 12 students.
PreGel’s newest location also features warehouse space to store the company’s specialty dessert ingredients and better service the growing customer base in the Central Region with faster delivery and convenient customer pick-up onsite.
PreGel also has learning centers in Charlotte, Los Angeles, Ft. Lauderdale, and Chicago.