Using knowledge from current research on dough science, we use the highest quality organic ingredients to make some of the best bread you have ever tasted.

All of the whole grains are organic and fresh-milled for each batch to preserve the nutrients and flavor. The doughs are minimally handled to prevent oxidation, and expertly fermented for an extended time to allow for the fullest development of flavor, aroma and texture.

Our breads are also much healthier for you than most other breads. The use of fresh organic whole grains and natural leavening (sourdough) creates a bread that’s more nutritious, easier to digest and has a lower glycemic index. And the flavor is outta this world!

BAGUETTE. A perfect baguette is sexy. It represents the pinnacle of the baker’s craft – it is unforgiving to flaws in the dough and the baker’s technique. It is also the perfect canvas to highlight the unique flavors of different whole grains and specialty flours. The dough is handled gently and