Blackland Distillery is a full-service, upscale cocktail lounge and tasting room, producing four sophisticated spirits: vodka, gin, bourbon, and rye whiskey.

Founder Markus Kypreos is a Fort Worth native, attorney, Culinary School of Fort Worth graduate, and certified sommelier. His curious epicurean outlook inspires the venture.

Distiller Ezra Cox has 20 years of experience brewing and distilling, and a deep enthusiasm for creating premium spirits.

Blackland Distillery takes its name from the Blackland Prairie, which runs from the Red River to the North down to San Antonio in the South. Lightning fires cleared the land for native tall grass to thrive in the rich dark soil. Working through established practices and challenging convention at each turn, Blackland has remastered spirits bringing new life into every sip.

The full-service lounge, bar and tasting room offers a rotating list of custom cocktails all made exclusively with Blackland spirits. In addition to producing ultra-premium vodka, gin, bourbon and rye whiskey, Blackland Distillery squeezes all juices fresh daily and makes all bitters, sherbets and infusions in-house. The cocktail menu changes seasonally