Delia’s is nationally known for making some of the best tamales you can buy. We have locations in the Rio Grande Valley and in San Antonio, and we ship nationwide through our website. What’s on the menu: Delia’s offers 18 kinds of tamales, including Bean & Jalapeño, Spicy Chicken & Cheese, Cream Cheese & Jalapeño, Sweet Cream Cheese Tamales and Read more...

For four generations, De Alba Bakery has cooked with soul, producing Mexican heritage tamales. These tamales are made following Mexican cooking customs and use authentic Mexican ingredients. We follow processes as they were intended and we do not believe in short cuts. We have not compromised our “made from scratch” processes that give our tamales such a quality and authentic Read more...

River City Produce is a full-time fresh fruit and vegetable distributor. We are comprised of hard workers who embrace strong family values.  We value honesty and we are deeply committed to our employees, customers and suppliers. River City Produce is located in the heart of San Antonio Texas and is independently owned. We have served customers throughout Texas and the Read more...

Nestled among the streets of downtown San Antonio (315 8th Street) is the area’s only vodka distillery and craft vodka lounge. The dimly-lit, cozy interior is the perfect backdrop for their unique, hand-crafted cocktails, all made with vodka expertly distilled on-site. Guests can witness the magic firsthand during tours that showcase the creation of mash, fermentation, distillation, and bottling. The Read more...

Texas brewstillery, handcrafting beer and bourbon one batch at a time with lots of love, attention, and Texas inspiration. Our tasting room is a great way to experience our beer, whiskey, and handcrafted cocktails. We have a simple, rotating menu that always has something new and exciting. Meat & cheese plates and light snacks are available for purchase. We often Read more...

Busted Sandal Brewing Company is a veteran owned microbrewery in San Antonio specializing in small batch craft beers. Our brewery was conceived with the thought in mind that a great beer can be hand-crafted with locally sourced seasonal ingredients where possible and brewed in a facility that is energy efficient and powered from renewable energy sources. Our beer will be Read more...

If there are only three words you remember when you Remember Goliad, remember history, purity, and passion. We are a small family owned brewery with a passion for making fantastic craft beers. Our brewery is nestled on about 50 acres just north of town amongst the shade of South Texas oaks. Our water is brought up from 400 feet below Read more...

Longhorn Mesquite Works was started by Randy and Debbie Riley as a hobby back in 1998 and has evolved into our business today. We like to create unique one of a kind pieces of rustic cowboy type furniture featuring the natural beauty of mesquite wood. We only use mesquite lumber harvested in South Texas. We like to leave natural edges, Read more...

Age makes some things great. Bruce Harborth had a dream that one day he would continue in his ancestor’s footsteps and somehow launch his own rum distillery. He teamed up with a kindred spirit—his relative Jeremiah Dempsey—and the two hatched a wonderful idea. Why not distill their own rum, and do it in Gonzales, Texas? So they did it. The Read more...

South Texas Distillery is home of Wild Rag® Vodka, handcrafted in small batches in Sandia, Texas. Royel Aguilar is the Distiller and Founder of South Texas Distillery. A four-generation Aguilar, Royel still lives on the very property where he was born & raised in Sandia, Texas, where he and his wife raised their children, & where Wild Rag Vodka was Read more...

Black garlic is a type of caramelized garlic that is made by heating whole bulbs of garlic over the course of roughly 40 days of fermintation. The taste is sweet and tangy with hints of balsamic vinegar, apricot and molasses. Black garlic’s popularity has spread to the United States as has become a sought-after ingredient used in high-end cuisine. Black Read more...

Our salsa is made to be the freshest, best tasting salsa available. Our recipe comes directly from south Texas. It was my goal to bring a great traditional salsa to a market dominated by big companies who are more concerned about the bottom line rather than producing a great product. After all, I have my name on it and I Read more...

With the introduction to the public in February 1994, Blanco Valley Farms made its debut at Gruene Market Days with a “chili bang”. Since that day Blanco Valley Farms’ line of Chili Mix, Salsa Mix, & Dip Mixes have remained the same for the past 20 years with no salt, no msg, or any kind of artificial preservatives. Jarred products Read more...

Founded in 2009 by Steve Ison, Rebecca Creek Distillery was one of the first legal distilleries in South Texas since Prohibition. It has since grown to become one of the largest craft distilleries in North America, with more than 100,000 cases expected to be sold annually by 2018. Its product lineup includes Rebecca Creek Whiskey, Texas Ranger Whiskey, Enchanted Rock Read more...

San Antonio’s craft beer, Alamo Beer Co. has poured pure and honest Texas beer since 2016. Alamo Beer is served across local bars and restaurants and is available at your neighborhood retailers and grocers. The Alamo Beer Co. Beer Hall + Kitchen is located a half-a-mile from their namesake, The Alamo, in Eastside Downtown San Antonio. Family and pet-friendly, Alamo Read more...

An urban craft distillery and brewery. Maker of fine spirits, craft cocktails and artisan ales, including Kinsman Rakia and HighWheel Beerworks. We received a Critics’ Choice Award for Best Locally Made Spirit/Beer, and Kinsman Apricot Rakia was named the 2014 highest rated American brandy at the Beverage Testing Institute’s World Spirit Championships in Chicago. The 90-point Gold medal also tied Read more...

Southerleigh, Fine Food & Brewery is in the historic Brewhouse at Pearl. Named for the prevailing Gulf breeze and the Texas coast’s proud sense of place, Southerleigh will serve Chef Jeff Balfour’s modern take on Texas’ cross-cultural cuisine from seafood, to beef, to small plates. The on-premise brewery will offer a rotating array of original recipe, craft batch beers from Read more...

Order online or call the dairy.  Stryk Jersey Farm was founded in the 1940′s by John Stryk, who ran the farm until 1980.  John selected Jersey cows because they are hardy and very efficient.  Jersey cows also produce milk that is high in protein. After graduating from Texas A&M with a degree in Dairy Science, Robert Stryk, John’s youngest son, bought into the family Read more...

There’s a real Katy behind KatySweet. Kay Carlton started KatySweet Confectioners with a candy recipe passed down from her grandmother. Mrs. Carlton and her husband already owned a successful printing and manufacturing business. In 1996, Kay decided to combine her love of business with her love of candy and founded KatySwee. Kay and her team spent several years perfecting our Read more...