Confections galore await the San Antonian who steps into Alamo City Chocolate Factory. Whether for a client gift, special occasion celebration, or an everyday treat, we invite you to order online or come in and take a taste. Though we specialize in handmade European-style chocolates, our wares range from fresh-made small batch ice cream to custom-molded shapes to rich fudge. Read more...

Your bars are made from the bean with the only two things needed for great chocolate – 75% cacao and 25% organic sugar. These are made in small batches with chocolate from all over the world. And don’t worry, these beans are sourced from sustainable farms at prices well above commodity and Fair Trade prices. With roots in coffee and Read more...

Andrea Pedraza, accomplished master of truffle creation and chocolate design, brings a delicious old-world charm to her craft. After completing her apprenticeship in the late 80s with an eminent local chocolatier, Andrea began to explore and innovate on her own, combining traditional European techniques with modern flavors from Mexico. She perfected her unique style over the following 30 years, opening Read more...

Sublime bills itself as “a scratch made chocolate and coffee shop.  We handcraft truffles, bonbons, ice cream, bean to bar chocolate and coffee drinks.” This shop uses “couvertures” (a name for high quality chocolate bases) to make its candies; but has begun making its own chocolate from the cocoa bean and now claims to offer the first “bean to bar” Read more...

Yelibelly Chocolates, an award-winning, artisan chocolate company located in the Dallas-Fort Worth area, has been making amazing, flavor-infused truffles since 2009. Its chocolates and flavor-infused ganaches are hand-crafted in small batches using natural ingredients. Tweets about yelichocolate Read more...

Gillen’s Candies by Steve Gillen offers original natural products which include craft chocolate (bean to bar single origin), artisan confections from around the world and local artisan products in the market in Blanco, Texas. For more than five years, I have been keeping the family tradition of providing amazing chocolates and candies. The company was established by the late Frank Read more...

In 1996, artist and chocolatier Kevin Wenzel first opened the doors to the Wiseman House to begin offering fine handmade chocolates to the public. Having studied fine arts in Europe, Asia and the U.S., and chocolate making at a fifth generation chocolate school in Pennsylvania, this confectioner’s son possesses the perfect combination of talent, training, and heritage for this delicate Read more...

At Truman Chocolates, our hand-crafted truffles are made on site by our well-trained staff.  Our chocolates require a delicate and time-consuming process that averages at about three days for each tray.The process starts with a poly carbonate mold with 24- 36 cavities, which we polish over and over and over again to give our chocolates that nice, shiny coat. We Read more...

Today, the fifth generation of the Lamme family continues the legacy of world famous confections. Lammes Candies is now a full-line candy company offering more than 1,000 items. The “Texas Chewie” is still the number one selling product with over 2,000 pounds produced daily. Starting in the 1960’s, pecans and chewy caramel were added to premium chocolate to create the Read more...

Established in 2012, Chocolaterie Tessa was born out of a collaboration with Tessa’s father, Texas chocolate pioneer Rex Morgan of Morgen Chocolate. Tessa and her family have produced the finest chocolates in Texas for over 30 years. A self-admitted chocoholic, Tessa first honed her chocolate skills starting at the age of 14 working in her family’s chocolate factory. Once she Read more...

Inspired by artisan chocolate shops in Europe, Chef Owner & Chocolatier Nicole Patel began handcrafting chocolate truffles as a way to relieve stress from her engineering job. In a few short years, she was named a Top 10 Chocolatier in the Americas, as well as earned a Grand Master Chocolatier designation. Today, Nicole is utilizing her process efficiency skills in Read more...

Founded in 2002 by Edis Rezende, Edis Chocolates provides the Austin area with delicious handmade chocolates and baked goods you won’t find anywhere else! Our luscious truffles have a base of Belgian dark chocolate ganache at the center. Enhanced with nuts, liquors, berries, or spices, the ganache is then hand-dipped in European dark chocolate. This is the mother daughter duo Read more...

There’s a real Katy behind KatySweet. Kay Carlton started KatySweet Confectioners with a candy recipe passed down from her grandmother. Mrs. Carlton and her husband already owned a successful printing and manufacturing business. In 1996, Kay decided to combine her love of business with her love of candy and founded KatySwee. Kay and her team spent several years perfecting our Read more...

Bliss Candy Company is not unlike thousands of small businesses across this country: ordinary people with extraordinarily good family recipes. Our recipe came from my mother, who made toffee for every special occasion: Christmas, Easter, birthdays and family reunions, to name a few. I don’t remember a time as a child when toffee was not a part of our holidays, Read more...