Tamale Addiction makes each tamale by hand using the highest-quality ingredients out there. Think 100% organic masa and 0% gluten, lard, trans-fat oils, food additives or preservatives. What’s on the menu: Choose from meat tamales, vegetarian tamales, vegan tamales, banana leaf tamales, sweet tamales and salsas. About the artisans: Led by husband-and-wife duo Adrian and Mariana, Tamale Addiction was born Read more...

Aquilla Creek Farms is a 114-acre family farm. We raise cattle, chickens, Kahtadin sheep and English Springer Spaniel puppies. The farm also produces jams, jellies and butters. Aquilla Creek Farm started out as Homestead Farms in 1993. Butch and Diane Tindell started the jelly business and made Habanero, Jalapeno and Prickly Pear Jelly. In 2007, their son Jacob and his Read more...

Art for the People is a boutique of visual & functional art that is located on the vibrant and quirky South 1st. Our building is easily identified by the butterflies and their metamorphic journey. Deanna Serra, owner of Art for the People, had a vision to create a space for artists of all genres. We are fervent about promoting our Read more...

AquaBrew brewery sits behind the bar in full view of the dining area. AquaBrew offers brunch on Saturdays and Sundays from 10 am-3 pm, lunch from 10 am-3 pm on weekdays and a dinner menu after 3 pm. Menus may be found online. Here’s a quick look at a few of AquaBrew’s beers you might find on draft: AquaBrew American Read more...

Located in the warehouse district neighboring The Yard on St. Elmo Road, Vacancy is an upcoming brewpub in South Austin. Designed to suit the taste of those fueled by adventure while still honoring tradition. The brewery is co-owned by Sara Hamza and Brent Watson. Vacancy re-purposes a warehouse in this historically industrial neighborhood to create an experience rooted in tradition Read more...

Easy Tiger features artisan bread (including baguettes, croissants, pretzels), locally roasted coffee, house-made meats (sausages, corned beef, pastrami), a patio whiskey bar and more than 30 local and boutique draft beers. Easy Tiger began with a simple idea back in 2011: We all need to Slow Down, Stay Awhile. From that simple mantra, and consistent with the culture of its Read more...

Austin Art Garage was created to expose talented emerging artists and offer art enthusiasts, from all socio-economic backgrounds, an opportunity to invest in art created within their community. This may be your rare opportunity to acquire beautiful locally made art early in an artist’s career while its still attainable and become a part of their story. Austin Art Garage has Read more...

Raised in Alaska and living in Austin, Texas. Eli Halpin’s paintings tell stories of living together, working together, eating together, the sacredness of food, friendship, family and the cycle of life and death. Read more...

219 Artisan Market is a shop in downtown Clifton featuring local artisan and artist custom works and creations. Pottery, Art, Woodwork, Jewelry, and much more! Read more...

The 23rd Street Artists’ Market is Austin’s original outdoor art market where artists sell their handmade work. The market is located on 23rd Street at Guadalupe Street across from the University of Texas  Tower. The 23rd Street Artists’ Market is an arts program sponsored by the City of Austin. Open 7 days a week, the best shopping days are Thursday Read more...

Valley Mills Vineyards makes fine wines from 100 percent Texas-grown grapes. A great love for agriculture underlies all that the winery does, and the team is meticulous in caring for the multiple vineyards they farm. With support from Wine Club members, production has multiplied many times since the winery started in 2006. Valley Mills Vineyards is open daily from noon Read more...

Bougie’s Donuts is a unique, gourmet donut shop and full service coffee/espresso bar located in Southwest Austin (Sunset Valley). Our donuts are bougie, meaning, they are fancy but are really just the creative sum of simple ingredients. We take our donut creations seriously, ourselves on the other hand…. There is no room for snobbery at Bougie’s Donuts. We welcome all Read more...

Contracommon is a nonprofit arts organization that focuses on being a collaborative community for emerging artists. Established by a group of artists across multiple disciplines, the gallery works to create an inclusive community where everyone’s voice is valid. Contracommon offers members affordable studio spaces, workshops, and has a dedicated gallery space for members to share their work. Located just west Read more...

We brew handcrafted, Taylor-made beer for all Texans to enjoy! Our tap room is at the heart of Taylor’s historic downtown. Check out the production brewery on Saturday’s between 1-5, just behind Randy’s Ice House on 2nd. In early 2016, Texas Beer Company opened their three-barrel pilot brewery and tap house in the McCrory-Timmerman building in downtown Taylor, TX. This Read more...

Infamous Brewing Company was founded by friends from diverse geographical and professional backgrounds who shared the goal of leaving behind their former careers and following something they were passionate about. Working together, our initial brewhouse was put together piece by piece, part by part with the goal of delivering great handmade craft beer in small batches. We create our beers Read more...

Established in 1976, Feats of Clay artists produce and sell handmade pottery and ceramic art. We have a gallery with wonderful work and a large workspace for our artists, classes and workshops. We specialize on Cone 9 stoneware. Browse the showroom for one of a kind creations. Find functional, artistic, whimsical and practical pieces. Watch as new creations are made. Read more...

Glaze is an award-winning Art/Design Studio that provides creative services including Film and Video pre & post, Conceptual Art, Design and Photography. Exposed to a wide range of creative expression at an early age Doug LaRue embraced the raw organic nature of painting expressed by his mother, an Oil Painter and the technical aspects of Photography and Design from his Read more...

Texas Keeper is a small cidery located in Austin, Texas, dedicated to making craft cider. We work with small growers, seeking out heirloom and traditional cider apple varieties, in order to construct ciders that reflect the great qualities of the fruit itself, and the simple process of fermentation. Our ciders are on the dry side, well-balanced, and highly drinkable. We Read more...

Anyone who has perfected a craft works hard for that perfection. Our experience in brewing craft beer is no different. We are passionate about making quality craft beer, and we’re not afraid to roll up our sleeves, bare our arms and work hard to perfect our craft –thus the name Bare Arms Brewing. With over 40 years of combined brewing Read more...

One day, Dan’s stockbroker, Randy, watched as Dan sprinkled something from a very non-descript jar onto some juicy rib-eye steaks. Randy wanted to know the origin of the seasoning and Dan informed him that it was his own concoction. A few days later Randy asked if he could have some of the spice. Dan didn’t know what he was talking Read more...

Founded in 2019 by Donna Blair and Tamara Carlisle, Commerce Gallery showcases contemporary visual art in historic Downtown Lockhart. With a focus on regional artists, the gallery’s programming aims to spotlight the best in Texas contemporary art while offering a space for communities to gather, thrive and create. Commerce Gallery curates rotating exhibitions from the region’s most celebrated contemporary artists Read more...

Davis Gallery continues the tradition established by Bill Davis at Tarrytown Gallery in 1979. It serves as a home to many of the best local and regional painters, printmakers, photographers and sculptors. Bill Davis has consistently promoted a taste and style that has won many critics awards and the respect of Austin’s art community. Centrally located on the corner of Read more...

Come raise a glass and see the Brotherwell Brewery first hand. Beers are available for purchase by the pint, pitcher or sampler flight. Rotating food trucks will provide lunch options when possible. Feel free to add to our “backyard tailgate” atmosphere by bringing chairs, tents, tables, blankets, etc. When we first started brewing nearly a decade ago, we simply did Read more...

Using knowledge from current research on dough science, we use the highest quality organic ingredients to make some of the best bread you have ever tasted. All of the whole grains are organic and fresh-milled for each batch to preserve the nutrients and flavor. The doughs are minimally handled to prevent oxidation, and expertly fermented for an extended time to Read more...

Oskar Blues Austin started brewing Dale’s Pale Ale in June 2016 and we’ve been pumping out the freshest OB beer ever since. We brew the full core line-up along with Austin-only specialties at our 50,000 square foot facility.     Read more...

RC Beall, sitting in an all-night diner in Montana, drank the worst cup of coffee he’d ever had. After quite a bit of time wondering how to make a living in this remote part of the world, he thought: Could roasting a great cup of coffee be the answer? Shortly after discovering an old roaster with five bags of green Read more...

WhichCraft Tap Room is a family friendly place for everyone (over 21) to enjoy craft beer. We feature a friendly and knowledgeable staff, extensive selection of packaged beer including a large mix n’ match singles wall and a draft wall featuring 30 rotating taps. WhichCraft Tap Room also features a full coffee menu, serving pour overs, cold brew and espresso Read more...

The Austin Area Garden Center is a non-profit organization established in 1955 to support Zilker Botanical Garden’s mission to promote the education and love of gardening among people of all ages. Its projects support beautification of the gardens visited yearly by half a million people from around the world. Its education programs reach thousands of school children and adults every Read more...

When you do something right, everyone is entitled to your opinion. At the Spirit of Texas, we create and perfect spirits for the most discriminating palettes in the entire world: our own. We build our own stills to our own exacting standards. We don’t cut corners, and we don’t call it “done” until it tastes right to us. Enjoy. Read more...

Tèo serves up artisan gelati and sorbettos, world-class espresso, and a way of life – la bella vita! Read more...

Dulce Vida® Tequila sources its organic agave from the Highlands of Jalisco near San Ignacio. The soil and geography are very different from the better-known lowland tequila areas, and these particular regions – surrounded mountains – yields more flavorful and larger agave plants. With the organic highland agave as inspiration, Dulce Vida set out to produce the purest example of Read more...

Craig Timmerman is a full-time artist and production woodturner living in Austin, TX. He is a nationally-known woodturner and gives demonstrations and woodturning instruction. He picked up woodturning in 1998 when he took a weekend class at a local store. After that weekend the wood working equipment in his shop ceased to be used for anything except woodturning. He has Read more...

Our commitment to handcrafting our spirits extends into the design and layout of the distillery and the engineering and construction of equipment. The benefits of building and installing our own equipment became clear to us as we put together our distillery. By building our own condensers, wash stills, heat exchangers, hot liquor tank, etc. we were able to build exactly Read more...

Brazos Valley Cheese is dedicated to crafting all-natural, high quality, healthy cheese using traditional methods and no artificial flavors, preservatives or coloring. Our milk comes from grass-fed cows that graze freely on three local Brazos River Valley Jersey/Brown Swiss dairies that do not use growth hormones or antibiotics. The high butterfat content of this milk makes rich, yellow, creamy cheeses Read more...

In 1996, artist and chocolatier Kevin Wenzel first opened the doors to the Wiseman House to begin offering fine handmade chocolates to the public. Having studied fine arts in Europe, Asia and the U.S., and chocolate making at a fifth generation chocolate school in Pennsylvania, this confectioner’s son possesses the perfect combination of talent, training, and heritage for this delicate Read more...

Today, the fifth generation of the Lamme family continues the legacy of world famous confections. Lammes Candies is now a full-line candy company offering more than 1,000 items. The “Texas Chewie” is still the number one selling product with over 2,000 pounds produced daily. Starting in the 1960’s, pecans and chewy caramel were added to premium chocolate to create the Read more...

Established in 2012, Chocolaterie Tessa was born out of a collaboration with Tessa’s father, Texas chocolate pioneer Rex Morgan of Morgen Chocolate. Tessa and her family have produced the finest chocolates in Texas for over 30 years. A self-admitted chocoholic, Tessa first honed her chocolate skills starting at the age of 14 working in her family’s chocolate factory. Once she Read more...

Founded in 2002 by Edis Rezende, Edis Chocolates provides the Austin area with delicious handmade chocolates and baked goods you won’t find anywhere else! Our luscious truffles have a base of Belgian dark chocolate ganache at the center. Enhanced with nuts, liquors, berries, or spices, the ganache is then hand-dipped in European dark chocolate. This is the mother daughter duo Read more...

A few years ago, one of my son’s high school friends came to dinner, and after trying my homemade salad dressing, said, “Mrs. Montero, this is the best dressing I’ve ever had! Why don’t you bottle it?” My husband looked at me and said, “It’s not a bad idea…” In May of 1992 “Harriet’s Original” was born in Austin, Texas, Read more...

It started with Jeff and Suzy. Jeff had mastered the art of sour-mashing beer and thought the scene was ready for it. Suzy was convinced the town needed a brewery as playful as it was innovative. They put Jessica in charge of making the beer look as good as it tasted, and Davy in charge of developing recipes. The result is Blue Read more...